Implementation of liquid soap and disposable towels in grilled chicken restaurants of wanchaq district in Cusco | Revista Chilena de Salud Pública
Send article

Implementation of liquid soap and disposable towels in grilled chicken restaurants of wanchaq district in Cusco

Authors

  • Stephen Baca-Cáceres Escuela Profesional de Medicina Humana, Universidad Andina del Cusco
Vol. 22 No. 2 (2018)
https://doi.org/10.5354/0719-5281.2018.53252
Download
Altmetrics
How to Cite
Baca-Cáceres, S. (2019). Implementation of liquid soap and disposable towels in grilled chicken restaurants of wanchaq district in Cusco. Revista Chilena De Salud Pública, 22(2), p. 199–200. https://doi.org/10.5354/0719-5281.2018.53252
ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver
Endnote/Zotero/Mendeley (RIS) BibTeX
 
Revista Chilena de Salud Pública

Universidad de Chile
DATOS DE INVESTIGACIÓN
Dirección de Servicios de Información y Bibliotecas (SISIB)