LEIVA FLORES, S. Associativity in the Cerro de Montevideo in the years of the meat processing industry, Uruguay, 1920-1950. Cuadernos de Historia, [S. l.], n. 59, p. p. 157–182, 2023. DOI: 10.5354/0719-1243.2023.73025. Disponível em: https://revistasaludpublica.uchile.cl/index.php/CDH/article/view/73025. Acesso em: 23 may. 2024.